Making Organic Chocolate • Sunday, September 1, 2019

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Making Organic Chocolate • Sunday, September 1, 2019


Age: 6th- 9th grade
Date: Sunday, Sunday, September 1, 2019
Time: 1:00 - 3:00 pm
Location: Studio Birdsong
Maximum number of participants: 8

Do you know the different health benefits of chocolate? We are going to learn about them in this fun and delicious chocolate making workshop!

We begin with a discussion on the benefits of cacao and other superfood ingredients. Next, we each make a batch of chocolate. Each participant then customizes her chocolate with the herbs and superfoods she prefers, based on her specific needs. Goji berries to promote strength and happiness, matcha for glowing skin, or perhaps lavender if she’s looking to relax. The bars will not only be healthy and tasty (organic, free from refined sugar, dairy and soy and non-GMO) but also a work of art with coconut sprinkles and bright berries sitting atop. While the chocolate is setting in the molds, we will design labels for our chocolate with creative names for our custom chocolates.

This workshop reminds us that we can fuel our bodies through nutrition and make beautiful food with the ingredients nature provides. All we have to do is educate ourselves on the benefits and then choose accordingly!

Recipies come from Chef Giovanna and her chocolate company, Live a Lot, check it out here

Upon signing up, please let us know if your daughter has any allergies.

If the workshop is full or not the age range or time that works for you, please email and we will do our best to accommodate. We are adding more workshops weekly and would be happy to create another time slot when there is demand.

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